or Arni Souvlakia, Elizabeth David tells me 😉
Her recipe is more of a recommendation than anything else…
“Cut a piece of lamb from the leg into inch cubes. Season with salt, pepper, lemon juice and Marjoram. Thread the meat on to skewers and grill them. Serve them on a thick bed of parsley or shredded lettuce, on the skewers, with quarters of lemon.”
Ok, to liven mine up a bit i used Halloumi & red peppers between the lamb, and served them with couscous that had Feta cheese in, Hummus, olives and pita breads.
I thoroughly enjoyed it! (kids were unappreciative as usual lol). Perhaps one day i’ll be able to have them the Elizabeth David way…
“Eaten on the terrace of a primitive Cretan taverna, flavoured with wood smoke and the mountain herbs, accompanied by the strong red wine of Crete, these kebabs can be the most poetic of foods. Exquisitely simple…”
Mmmmmm….i can see myself there now *sighs* 😉