Yesterday i made a Victoria Sandwich…the Nigella way… Throw all the ingredients into a food processor and blitz. TA DA! Instant cake mix lol
I was a bit skeptical, but, in for a penny and all that. This was the result…
Looks good, yeah, definitely…and goes down very well with a nice cup of tea.
Nigella’s Victoria Sponge
- 220g self raising flour
- 25g corn flour
- 225g caster sugar
- 225g very very soft butter
- 2 tsps baking powder
- 1 tsp vanilla extract
- 4 eggs ( i used medium)
- 2-4 tbsp full fat milk
Theres no real recipe here…just bung it all in a food processor (apart from the milk) and blitz until all mixed. Add the milk while the machines running until the batter is soft and of a dropping consistency.
Pour into 2 cake tins that have been buttered and bake at 180 for 25 minutes, or until golden brown and a skewer inserted comes out clean.
I filled mine with buttercream and strawberry jam.
But i have to say…I’ve had better…I’ve made better lol…i think i’ll stick to the food mixer or a wooden spoon 😉