When the kids saw their dinner this evening they were convinced it was a pie (again), but no, it was Jamie’s Chicken in a Crust. Ok, so mine didn’t look as pretty as Jamie’s, and i cheated by buying a chicken crown rather than a whole bird. But the meat did seem really tender. Would i go to all that effort again? Probably not. I think you’d get the same effect if you roast it in one of those bags.
I served it with Nigel Slaters Cheese smothered potatoes and a 3 Cheese bread from the machine.
Which contained Pecorino, Dolcelatte and Mozzarella.
For dessert i made Tosset Cakes. Ive been watching Jamie & Jimmy’s Friday Night feast, and i love that they have been highlighting English classics that are in danger of extinction. I ended up with 32 cakes/biscuits (but the recipe will make more if you roll them out thinner).
Im not really sure what i was expecting, but after eating a couple i was a bit bored…so gawd knows how long its going to take to get through this lot lol