Ok, i give in! Ive spent most of the day in my jim jams with the heating whacked up and the meal i’d planned for this evening has been shuffled further down the week. My trip up to London to see a friend has been cancelled *pouts* and The Hubster will be bringing in Fish & Chips with him tonight.
But i make a lousy patient 😦 I can’t just sit for hours on end, i have to be doing something lol. Soooo, I spent this morning finally sorting through all my recipe cuttings that had accumalated in a folder, and stuck them into scrapbooks.
The big red one is savoury dishes, the grey one, cakes and the smaller one is for desserts/sweet things. Quite proud of myself 🙂 But i didn’t have the energy to index them… A job for tomorrow i think.
For breakfast this morning i had the poached apples, cold from the fridge. Nigel’s right, they are lovely cold, really refreshing, better than when they’re hot i’d say!
This made me think, i can’t be the only person who keeps recipe cuttings…So how do you store yours?