How many different recipes do you think there are for Spaghetti Bolognese? Over the years I’ve tried loads, including one that had chicken livers in it lol.
But tonight I stuck to my regular version.
I usually serve my Spag Bol with warm Ciabatta and balsamic drizzled into a good quality olive oil. Today we had the Ciabatta from the bread maker. The texture wasn’t the same as we’re used to, but, bloody hell, it was so light and fluffy! 🙂