Ahhhhh, the traditional Full English Breakfast. An absolute classic for us Brits. But the thing is, we don’t only have it first thing in the morning. “Brinner” (as it now seems to be known) is something us Brits can eat any time of the day or night. In our house its known as a “fry up” 🙂
Everyone has a different combination of black pudding, bacon, sausages (me and my eldest have the Irish recipe ones, the rest of the family prefer Tesco’s Finest), tomatoes, baked beans, mushrooms, fried bread/toast/bread & butter and eggs (scrambled, fried or poached).
Personally, i like to fry my eggs in lard so it’s not the healthiest of meals, but it is the weekend 😉
I’ll be finishing the day with a left over Christmas pud, extra thick cream and a glass of Baileys. If all that lot doesn’t help me sleep, nothing will (I have a dry tickly cough)!!!!! 😦